An ultra-efficient Spiral Hydro Cooling System has been installed and commissioned by Lomax for a leading European sauce producer. The modular spiral system complete with a self-contained recirculating water chilling package was immediately put into action cooling hot filled sauce packs from +85 degC to less than +30 degC to enable continuous packing and delivery
Lomax were recently awarded an order from a leading UK sauce producer to design a bespoke spiral cooling system for pouches of sauce of varying sizes and flavours. The customer challenged Lomax with replacing an old In-line cooling tunnel with a more efficient system but also to free up floor space, so Lomax designed a
Lomax have secured the order for another spiral freezing system, this time for freezing savoury pasties, pies and sausage rolls for a UK Cornish Pasty maker. Lomax specialise in the design and manufacture of bespoke industrial freezing and chilling systems for a wide range of food products. The equipment range includes spiral freezers and spiral
When a bakery in Ireland approached Lomax for their very first industrial food chilling system little did they know the choice available, from different types of chiller, varying belt widths, air-flow style, tall systems, short systems, material specification, the list goes on. Once the customer decided that a bespoke Lomax packaged spiral chiller offered an
Lomax Spiral Systems have secured the order for a Compact Packaged Spiral Chilling System and conveyors for an exciting new bakery project in Ireland. The customer, a leader in the production of speciality baked products, turned to Lomax when they wanted a bespoke system capable of arriving in one piece to reduce factory downtime. The
Lomax have successfully installed not one, not two but three Twin Drum Spiral Freezers for hardening Ice Cream in tubs for two major global Ice Cream producers in the Philippines and Malaysia. One customer received two Twin Drum Spiral Freezers for hardening 9,000 litres per hour of Ice Cream with each system having more than
Lomax have re-modeled their Multi-Belt In-Line Tunnel System and re-branded it as the MAX-Line Multi-Belt Tunnel to provide maximum capacity, maximum flexibility and maximum value to users. The compact tunnel provides an entry level to those looking to step up from static blast freezing and chilling and as an additional capacity boost to those already
Lomax have designed, manufactured and commissioned a Twin Drum Spiral Freezing System for a leading UK bakery handling more than 50,000 frozen doughnuts per hour! The spiral system consisting of a stainless steel mesh conveyor of 900 mm wide and over 800 m of belt length freezes a variety of doughnuts following the baking process.
Spiral Freezers and Spiral Chillers can often appear the same even across different suppliers, but as they say “the devil is in the detail” and Lomax have undertaken the equivalent to a NPD programme to ensure that all aspects of its Compact Spiral Range of Quick Freezing and Chilling Spiral Systems deliver what customers in
Lomax surveyed, designed, manufactured and installed a complete conveying system to help a Northern UK bakery to overcome cooling, elevating and cross-factory product transportation issues. The system was 100% UK produced and installed on-site with minimal downtime within the bakery production area.