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The MAX-Line Tunnel is ideal for those starting out or wanting to move from static-blast freezing and chilling to a continuous belt system that adds value to your operation and can boost existing production. As a Multi-Belt Tunnel formats can include 1, 2 or 3 belts and belt widths from 1m to 2m wide, perfect for applications such as bakery and confectionery cooling, glaze hardening and crust freezing prior to slicing meat. High speed impingement options are also available.
Compact One-Piece Tunnels or larger modular tunnels can typically handle between 200 – 4,000 kg/hr of product with short to medium dwell times. Belt levels can be single, double or triple level providing the ultimate in flexibility and belt widths between 1m and 2m to match existing line sizes if needed.
The Lomax Technical Sales and Project Team works closely with clients in the selection of the system to suit exact product and site space requirements and will advise of the best machine selection to fit the application and budget.
Sweet and Savoury
Bakery
Meat & Processed
Variants
Seafood
Poultry
Convenience
Foods
Fruit &
Vegetables
Confectionery
Pharmaceutical
Lomax is an independent British Engineering Company that originated in 1997 and has supplied and serviced some of the UK and world's largest brands, but has equally taken good care of small and medium sized private businesses too. Providing a consistently high level of after-sales care has proven to pay-back positively when customers return time and time again to invest in more Lomax equipment.
With a UK based technical team having gained vast industry-wide experience whilst previously working with supplier partners and competitors, Lomax can truly claim to have the skills and expertise to service all customers requiring high quality, reliable and robust systems and technical support.