A leading UK Bakery asked Lomax to relocate a Spiral Freezer.
The project involved disassembly, transportation and rebuilding a twin drum spiral freezer at a new location.
All projects have their challenges even under normal circumstances, but this one presented challenges not seen before as the entire project was carried while the UK was in lockdown due to covid-19.
Despite Lomax being granted essential worker status to continue to provide services to the food sector we faced a number of new challenges :
Despite the above challenges the project was delivered on schedule and within budget and is now producing 14,000 pies/tarts per hour.